11:20 pm - Wednesday April 26, 2017

["Primal Cuts"] The Lives Philosophies And Work Of...

by Marissa Guggiana
Primal Cuts The Lives Philosophies And Work Of
Edition 14 New Recipes, Revised Trade Secrets And Profiles Of Seven...


TYPE : PDF


More Details...

["Primal Cut"] Frenzy Over The Primal Cut Killings The Garrod...

by Ed O'Connor
Primal Cut Frenzy Over The Primal Cut Killings The Garrod
Made DS Alison Dexter Notorious. She Identified The Murderers And Ended Their Orgy...


TYPE : PDF


More Details...

["Professional Cooking for Canadian Chefs"] Train Hundreds Of Thousands Of Professional Chefs With...

by Wayne Gisslen
Professional Cooking for Canadian Chefs Train Hundreds Of Thousands Of Professional Chefs With
The Demands Of The Professional Kitchen. Now, With 1,200 Recipes And More Information Than Ever Before, This...


TYPE : PDF


More Details...

["Integral Simplex Using Decomposition with Primal Cuts"] ...

by Samuel Rosat
Integral Simplex Using Decomposition with Primal Cuts
...


TYPE : PDF


More Details...

["Understanding Food Principles and Preparation"] Fundamentals Text Ideal For An Undergraduate Course...

by Amy Christine Brown
Understanding Food  Principles and Preparation Fundamentals Text Ideal For An Undergraduate Course
Contemporary And Comprehensive In Coverage And Introduces Students To The Variety Of Aspects Associated With Food...


TYPE : PDF


More Details...

["Butchering Deer"] Tasks Of Field Dressing Skinning And...

by John Weiss
Butchering Deer Tasks Of Field Dressing Skinning And
Step-by-step Instructions, Photos, And Illustrations-even First-time Deer Hunters Will Be Confident Enough To Perform These Tasks Easily...


TYPE : PDF


More Details...

["Nutrition and Dietetics 2007 Ed 2007 Edition"] ...

by
Nutrition and Dietetics  2007 Ed 2007 Edition
...


TYPE : PDF


More Details...

["Kitchen Pro Series Guide to Purchasing"] The Sixth Text In The Series By...

by Thomas Schneller
Kitchen Pro Series  Guide to Purchasing The Sixth Text In The Series By
Have Been Encountered Through Many Years In The Food Industry, Chef Thomas Schneller Along...


TYPE : PDF


More Details...

["Concordance of statistical classifications of domestic and foreign commodities exported from the United States"] ...

by United States. Bureau of the Census
Concordance of statistical classifications of domestic and foreign commodities exported from the United States
...


TYPE : PDF


More Details...

["Professional Cooking College Version"] The Marketplace It Has A Long Standing...

by Wayne Gisslen
Professional Cooking  College Version The Marketplace It Has A Long Standing
For Being Able To Simply, Yet Comprehensively, Communicate Information To Beginning Chefs Is Unsurpassed. Professional Cooking, Seventh...


TYPE : PDF


More Details...