1:26 am - Friday May 25, 2018

["New American Cuisine for Todays Family"] Tips For Busy Families And...

by Lisa M. Ross, Lisa Akoury-Ross
New American Cuisine for Todays Family Tips For Busy Families And
Times So You Can Get A Healthy And Nutritious Meal On...


TYPE : PDF


More Details...

["Cooking New American"] Creations From Some Of America S Top...

by
Cooking New American Creations From Some Of America S Top
Preparation And Serving Advice, Recipe Variations, And 380 Color Photographs. 50,000...


TYPE : PDF


More Details...

["Eating History"] Recounts In Delicious Detail The Creation Of...

by Andrew F. Smith
Eating History Recounts In Delicious Detail The Creation Of
It Is Today, And The Style Of American Cooking, Along With The Ingredients That...


TYPE : PDF


More Details...

["Ending Poverty in America"] Nation In The World Do Nothing...

by John Edwards, Marion Crain, Arne Kalleberg
Ending Poverty in America Nation In The World Do Nothing
In “near Poverty”? Senator John Edwards And Some Of The Country’s Most Prominent Scholars, Businesspeople, And Community...


TYPE : PDF


More Details...

["Silvana's Gluten-Free and Dairy-Free Kitchen"] Reinvents America S Favorite Dishes For...

by Silvana Nardone
Silvana's Gluten-Free and Dairy-Free Kitchen Reinvents America S Favorite Dishes For
She Makes Is Gluten-free Is Astonishing.” —Food & Wine When Doctors Diagnosed Silvana Nardone’s Son...


TYPE : PDF


More Details...

["Educating the Consumer-citizen"] Of Schools Advertising And Media ...

by Joel Spring
Educating the Consumer-citizen Of Schools Advertising And Media
Documents And Analyzes How, From The Early 19th Century Through The Present,...


TYPE : PDF


More Details...

["The Kitchen House"] Includes Recipes For A Variety Of...

by Carole Marsh
The Kitchen House Includes Recipes For A Variety Of
...


TYPE : PDF


More Details...

["African American Food Culture"] Food Offerings Available In Mainstream...

by William Frank Mitchell
African American Food Culture Food Offerings Available In Mainstream
Of Connection To Traditions Passed Down Through Generations Since The Time Of...


TYPE : PDF


More Details...

["Perceptions of African American Women about Their Dietary Habits"] ...

by Christine Dial-Benton Ph. D., Christine Dial-benton
Perceptions of African American Women about Their Dietary Habits
...


TYPE : PDF


More Details...

["Jewish Soul Food"] Israeli Food Returns With A...

by Janna Gur
Jewish Soul Food Israeli Food Returns With A
Across Continents And Cultural Borders And Are Now Brought To Life For A New Generation....


TYPE : PDF


More Details...

["The Restaurants Book"] The Contemporary World? Restaurants Are...

by David Beriss, David Sutton
The Restaurants Book The Contemporary World? Restaurants Are
Sites For Practices Of Social Distinction, Where Chefs Struggle For Recognition As Stars...


TYPE : PDF


More Details...

["Black Girls and Adolescents: Facing the Challenges"] Black Girls To Show How America Has...

by Catherine Fisher Collins
Black Girls and Adolescents: Facing the Challenges Black Girls To Show How America Has
Research Work On This Topic • Covers Health (physical, Mental, And Sexual), Education, Crime/criminal Justice,...


TYPE : PDF


More Details...

["Arab Americans in Metro Detroit"] History Since The 1880s Early...

by Anan Ameri, Yvonne Lockwood
Arab Americans in Metro Detroit History Since The 1880s Early
Side Of Detroit. Their Numbers Increased After The First World War. They Were...


TYPE : PDF


More Details...

["Divided"] Fore Riding On The Anger Against...

by David Cay Johnston
Divided Fore Riding On The Anger Against
The Hands Of The Super–rich. The Occupy Movement Made The Plight Of The 99 Percent An Indelible...


TYPE : PDF


More Details...

["Obesity Discrimination"] Are Discriminated Against ...

by Dale-Marie Bryan
Obesity Discrimination Are Discriminated Against
...


TYPE : PDF


More Details...

["New American Table"] Thoroughly Diverse Tribute To The Modern American Table...

by Marcus Samuelsson
New American Table Thoroughly Diverse Tribute To The Modern American Table
Foods, Told Me Their Stories And Inspired Me With Their Passion. With Recipes That Range From Elaborate...


TYPE : PDF


More Details...

["The Taste for Civilization"] Politics Of What And How We Eat...

by Janet A. Flammang
The Taste for Civilization Politics Of What And How We Eat
...


TYPE : PDF


More Details...

["Developing New Food Products for a Changing Marketplace"] Every Element Of The Discipline ...

by Aaron L. Brody
Developing New Food Products for a Changing Marketplace Every Element Of The Discipline
Process And Organization Required For Developing Food Products. The Text Discusses All Aspects Of...


TYPE : PDF


More Details...

["Families and Farmhouses in Nineteenth-Century America"] Century Frame A Period Of Great Agricultural Expansion ...

by Sally McMurry
Families and Farmhouses in Nineteenth-Century America Century Frame A Period Of Great Agricultural Expansion
The Flourishing Northern Farm Journals. This Book Analyzes These Vital Indicators Of...


TYPE : PDF


More Details...

["The Historic Kentucky Kitchen"] Food; They Are Cornerstones Of The Home And...

by Deirdre A. Scaggs, Andrew W. McGraw
The Historic Kentucky Kitchen Food; They Are Cornerstones Of The Home And
Preserve Traditions And Customs For Future Generations. The Rich, Diverse Heritage Of Kentucky's Culinary Traditions...


TYPE : PDF


More Details...