5:30 am - Wednesday January 17, 2018

["New American Cuisine for Todays Family"] Tips For Busy Families And Professionals Everywhere ...

by Lisa M. Ross, Lisa Akoury-Ross
New American Cuisine for Todays Family Tips For Busy Families And Professionals Everywhere
Times So You Can Get A Healthy And Nutritious Meal On The...


TYPE : PDF


More Details...

["Cooking New American"] Creations From Some Of America S Top Chefs All...

by
Cooking New American Creations From Some Of America S Top Chefs All
Preparation And Serving Advice, Recipe Variations, And 380 Color Photographs. 50,000 First Printing....


TYPE : PDF


More Details...

["Eating History"] Recounts In Delicious Detail The Creation Of...

by Andrew F. Smith
Eating History Recounts In Delicious Detail The Creation Of
It Is Today, And The Style Of American Cooking, Along With The Ingredients That Compose...


TYPE : PDF


More Details...

["Ending Poverty in America"] Nation In The World Do Nothing...

by John Edwards, Marion Crain, Arne Kalleberg
Ending Poverty in America Nation In The World Do Nothing
In “near Poverty”? Senator John Edwards And Some Of The Country’s Most Prominent...


TYPE : PDF


More Details...

["Educating the Consumer-citizen"] Of Schools Advertising And Media Joel...

by Joel Spring
Educating the Consumer-citizen Of Schools Advertising And Media Joel
Documents And Analyzes How, From The Early 19th Century Through The Present, The...


TYPE : PDF


More Details...

["Silvana's Gluten-Free and Dairy-Free Kitchen"] Reinvents America S Favorite Dishes For A Gluten ...

by Silvana Nardone
Silvana's Gluten-Free and Dairy-Free Kitchen Reinvents America S Favorite Dishes For A Gluten
She Makes Is Gluten-free Is Astonishing.” —Food & Wine When Doctors Diagnosed...


TYPE : PDF


More Details...

["The Restaurants Book"] The Contemporary World? Restaurants Are...

by David Beriss, David Sutton
The Restaurants Book The Contemporary World? Restaurants Are
Sites For Practices Of Social Distinction, Where Chefs Struggle For Recognition As Stars And Patrons Insist On...


TYPE : PDF


More Details...

["New American Table"] Thoroughly Diverse Tribute To The Modern American...

by Marcus Samuelsson
New American Table Thoroughly Diverse Tribute To The Modern American
Foods, Told Me Their Stories And Inspired Me With Their Passion. With Recipes That Range From Elaborate...


TYPE : PDF


More Details...

["The Kitchen House"] Includes Recipes For A Variety...

by Carole Marsh
The Kitchen House Includes Recipes For A Variety
...


TYPE : PDF


More Details...

["Authentic Recipes from Santa Fe"] Southwest With This Easy To Follow Santa Fe Cookbook Nestled...

by Dave Dewitt, Nancy Gerlach
Authentic Recipes from Santa Fe Southwest With This Easy To Follow Santa Fe Cookbook Nestled
Of The Native American, Spanish, Mexican And Anglo-American Settlers Who Built It—and An Exciting Cuisine To Match....


TYPE : PDF


More Details...

["Easy & Elegant"] Gourmet Dishes American Style With Israeli...

by Mindy Ginsberg
Easy & Elegant Gourmet Dishes American Style With Israeli
Easy To Prepare While Elegant In Presentation. With Color Photographs And Simple Directions, You Will...


TYPE : PDF


More Details...

["Black Girls and Adolescents: Facing the Challenges"] Black Girls To Show How...

by Catherine Fisher Collins
Black Girls and Adolescents: Facing the Challenges Black Girls To Show How
Research Work On This Topic • Covers Health (physical, Mental, And Sexual), Education, Crime/criminal Justice, And Parenting...


TYPE : PDF


More Details...

["Perceptions of African American Women about Their Dietary Habits"] ...

by Christine Dial-Benton Ph. D., Christine Dial-benton
Perceptions of African American Women about Their Dietary Habits
...


TYPE : PDF


More Details...

["Obesity Discrimination"] Are Discriminated Against ...

by Dale-Marie Bryan
Obesity Discrimination Are Discriminated Against
...


TYPE : PDF


More Details...

["Developing New Food Products for a Changing Marketplace"] Every Element Of The Discipline Developing New...

by Aaron L. Brody
Developing New Food Products for a Changing Marketplace Every Element Of The Discipline Developing New
Process And Organization Required For Developing Food Products. The Text Discusses All Aspects Of Theory And Practice...


TYPE : PDF


More Details...

["Food for Young Families"] ...

by
Food for Young Families
...


TYPE : PDF


More Details...

["Willard Cochrane and the American Family Farm"] Farming From A Vantage Point...

by Richard A. Levins
Willard Cochrane and the American Family Farm Farming From A Vantage Point
Liberalism For President Kennedy In The Last Serious Fight To Save The Family...


TYPE : PDF


More Details...

["Big Food"] Cost Saving Benefits Of Buying Foods...

by Elissa Altman
Big Food Cost Saving Benefits Of Buying Foods
Recipes For Transforming Large Quantities Of Food Into A Number Of...


TYPE : PDF


More Details...

["America's Founding Food"] History Reveals The Colorful Origins...

by Keith W. F. Stavely, Kathleen Fitzgerald
America's Founding Food History Reveals The Colorful Origins
From New Englanders Of Diverse Backgrounds For A New Slant On...


TYPE : PDF


More Details...

["Role of federal food assistance programs in family economic security and nutrition : hearing"] ...

by
Role of federal food assistance programs in family economic security and nutrition : hearing
...


TYPE : PDF


More Details...